Events - 22 Sep 19

Sun 22 Sep, 11.00am
Two seemingly opposite visions on the future of food production are put forward by two experts and passionate advocates for food systems change
Sun 22 Sep, 1.00pm
Fergus Henderson and Trevor Gulliver, the team behind iconic British restaurant, St. JOHN will be discussing their new book
Sun 22 Sep, 3.00pm
Join two of the UK’s most influential food writers, as they discuss the challenges and realities of eating well in the modern age.

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