The Way We Eat Now

Saturday 21 September
1.00pm

Join award-winning food writer, Bee Wilson as we explore what it means to eat in the modern age, what our food choices say about us, and how we might not have as much control over what we want to eat, as we think. Bee will be joined by a panel of exceptional guests including; Ed Gillespie, Founder of specialist sustainability communications agency, Futerra, and author/God-father of all thing’s fermentation, Sandor Katz.

This promises to be a fascinating and lively discussion that explores everything from the vital role of a healthy gut and food that is alive, to the communications strategies of big food and how they encourage use to eat.

Additional speakers and chair to be announced in due course.

£10.00

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