Around the Table – Diana Henry talks to Felicity Cloake

Around the Table is a collection of 52 essays picked from over 20 years of Diana’s food writing. Just mulling over some of the famous titles in her back catalogue is enough to get the mouth watering: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; A Bird in the Hand; How to Eat a Peach – to name but a few.

Diana is one of Britain’s best-loved food writers. Legendarily hard-working and prolific, she has delivered a steady stream of delicious recipes into homes across the land via her 12 cookbooks, her Telegraph columns and daily Instagram posts. Though she has recently dealt with serious health issues, it has only made her more focussed on the work she loves. Join her in conversation with her friend and fellow writer, Felicity Cloake.

Diana will be signing copies of her new book Around the Table: 52 Essays on Food & Life. Felicity will be signing copies of her new book Peach Street to Lobster Lane: Coast to coast in search of real American cuisine.

Part of Abergavenny Food Festival

Pris Tocyn: